Recipe Details
"A juicy whole roast chicken infused with lemon, garlic, and fresh herbs. Perfect Sunday dinner."
1 Ingredients
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|---|---|
| Ingredient list coming soon. | |
2 Instructions
Preheat oven to 425F.
Pat chicken dry and season generously with salt and pepper.
Rub butter mixed with garlic and herbs under and over the skin.
Stuff cavity with lemon halves and thyme sprigs.
Roast 60-75 minutes until golden and juices run clear.
Rest 10 minutes before carving.
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