Recipe Details
"A juicy whole roast chicken infused with lemon, garlic, and fresh herbs. Perfect Sunday dinner."
Ingredients
| Qty | Item |
|---|---|
| Ingredient list coming soon. | |
How to Make Lemon Herb Roast Chicken
Preheat oven to 425F.
Pat chicken dry and season generously with salt and pepper.
Rub butter mixed with garlic and herbs under and over the skin.
Stuff cavity with lemon halves and thyme sprigs.
Roast 60-75 minutes until golden and juices run clear.
Rest 10 minutes before carving.
Video Tutorials
What to Cook Next
Next Recipe
Sheet Pan Sausage and Peppers with Red Onion
This vibrant one-pan meal features juicy Italian sausages roasted to perfection alongside sweet bell peppers and caramelized red onions. Tossed in a savory herb-infused oil, it's a fuss-free dinner that delivers bold Mediterranean flavors with minimal cleanup.
Similar Recipes to Try
Dal Makhani with Black Lentils and Butter
110 min
Vegetable Jalfrezi with Mixed Peppers
40 min
Creamy Garlic Parmesan Chicken Thighs with Spinach
45 min
Authentic Beef Lasagna al Forno
165 min
Crispy Parmesan Crusted Pork Chops
30 min
Crispy Skin Roast Chicken with Lemon and Thyme
95 min
Baked Lemon Garlic Tilapia
22 min
Lemon Herb Roasted Vegetable Quinoa Bowl
45 min
Honey Garlic Chicken Thighs
30 min
How To Roast Chicken
Comments
(0)Sign in to leave a comment.
You Might Like
Ad Space Available
Be the first to leave a comment.