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Recipe Details
Prep
15 m
Cook
75 m
Total
90 m
Serves
4
Level
Medium
"A juicy whole roast chicken infused with lemon, garlic, and fresh herbs. Perfect Sunday dinner."
1 Ingredients
| Qty | Item |
|---|---|
| Ingredient list coming soon. | |
2 Instructions
1
Preheat oven to 425F.
2
Pat chicken dry and season generously with salt and pepper.
3
Rub butter mixed with garlic and herbs under and over the skin.
4
Stuff cavity with lemon halves and thyme sprigs.
5
Roast 60-75 minutes until golden and juices run clear.
6
Rest 10 minutes before carving.
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